Re: [Everything doTERRA] essential oil pumpkin pie

I have never seen it but I do use fresh nutmeg, grinding it myself using the actual nutmeg. Nothing tastes as good.

 

Pat

On Thu, Nov 19, 2009 at 11:00 AM, RACHEL JONES <brrack6@msn.com> wrote:

Do they have nutmeg oil?



 

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Date: Thu, 19 Nov 2009 10:57:13 -0700
Subject: Re: [Everything doTERRA] essential oil pumpkin pie
From: doterradiscover@gmail.com
To: everythingdoterra@googlegroups.com

I highly recommend this recipe, I tried one almost identical but I substituted the Agave for my fresh apple butter and it was delicious.

On Thu, Nov 19, 2009 at 9:55 AM, Christina Winslow <Christina@bellaluna.us.com> wrote:

Hi Gang,

I found this on the internet and wanted to share with everyone, I am going to try this recipe at Thanksgiving!

 

Essential Oil Pumpkin Pie

 

Preheat oven to 375˚

 

¼ cup honey, agave or convert for your favorite sweetener

2 large eggs

1 drop doTERRA ginger essential oil

2 drops doTERRA cinnamon bark essential oil

1 drop doTERRA nutmeg essential oil

1 drop doTERRA clove essential oil

1 cup organic pumpkin puree

¼ teaspoon salt

1 ½ cups heavy (double) cream, scalded

1 unbaked pie shell

 

Whisk together honey & eggs until well blended, add all of the essential oils and the salt, mix well

Add the pumpkin puree and scalded cream, whisk until smooth.  Pour into pie shell.

Bake the pie for 10 minutes at 375˚F, Reduce heat to 350˚F and bake for 35-45 minutes until the filling is firm in the center.

Cool and top with whip cream (optional: add 1 drop of cinnamon or wild orange to whip cream)

 

Christina Winslow

www.bellaluna.us.com

  (303)875-0230  (303)875-0230

 

P Please consider the environment before printing this message.

 

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