Tuesday, November 24, 2009

[Everything doTERRA] Cooking with oils

I am making pumpkin pies for Thanksgiving and my recipe calls for 2
tsp of cinnamon and 1 tsp of ginger. I think it would be SO fun to
use my oils as a sub for the powdered spices but I have no idea how
much oil to put in. Do any of you have any suggestions for me? Is
there some kind of oil to powder ratio out there?

Thanks a bunch and have a HAPPY THANKSGIVING!

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