it is pretty strong. I only add it to the icing however.
Thanks for you input.
Pat
You're right...we like it to be more than less in our house. :)
On Jul 23, 2011 12:11 PM, "Patricia Leavitt" <doterradiscover@gmail.com> wrote:
--
> Wow, that would be a lot of peppermint, but like anything to do with cooking
> you need to
> add to your taste. I like a very mild peppermint and the one drop per gallon
> works fine.
> You can taste it before you start to freeze and see what works best for you.
>
> Pat
>
> On Sat, Jul 23, 2011 at 10:04 AM, Rachel Wachs <rachelloveswade@gmail.com>wrote:
>
>> We start with 10 drops and increase as taste directs. We also make our with
>> non-dairy milk, but I don't think that will matter for the oil amounts.
>>
>> On Jul 23, 2011 12:02 PM, "Adrienne Thomas" <mydoterrahealth@gmail.com>
>> wrote:
>> > Any chefs out there know how many drops of citrus & peppermint oil to
>> > add to 5 gallons of homemade ice cream?
>> >
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>
>
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> PAT LEAVITT
> FOUNDING DIAMOND CONSULTANT
>
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