I'm curious to know if you've ever tried On Guard, basil, clove,
cinnamon, cassia, etc. in your truffles. I'm also trying to locate a
raw chocolate truffle recipe that has already been tried with our
oils. The ingredients are so expensive and I'd prefer not to waste
them. :) I'm teaching Tamalu's class for the first time this week at
our local co-op and would love to do her class justice!
Thank you for your help!
Sincerely,
Sheen
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