Jan,
I love this information, thanks so much for sending it out to all of us. I use the Thai baby coconut, its milk is known to be a close duplicate to mothers milk. I use it in my green drinks and love it.
Pat
On Sat, Oct 23, 2010 at 9:54 PM, <jcm899@aol.com> wrote:
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Found this article and thought it amazing. Hope youenjoy it.Jan in FloridaAccording to The Book of Useless Information:"The liquid inside young coconuts can be used as a substitute for blood plasma in an emergency."The plasma is the river in which the blood cells travel. It carries not only the blood cells but also nutrients (sugars, amino acids, fats, salts, minerals, etc.), waste products (CO2, lactic acid, urea, etc.), antibodies, clotting proteins (called clotting factors), chemical messengers such as hormones, and proteins that help maintain the body's fluid balance.(not sure how reliable this source is)During World War II when blood supplies were running low, doctors discovered that the liquid inside young coconuts can be used as a substitute for blood plasma. India's National Newspaper, Monday, Nov 24, 2003 states:
"It (coconut juice) is also considered a close substitute for blood plasma since it is sterile, cool, easily absorbed by the body and does not destroy red blood cells. To quote Morton Satin, Chief of Food and Agricultural Organisation's Agricultural Industries and Post Harvest Management Service: "It is a natural isotonic beverage with the same level of electrolytic balance as we have in our blood. It is the fluid of life, so to speak.""Coconut water (or juice) is the thin liquid found naturally inside young green coconuts —not to be confused with creamier coconut milk, which is made from the white flesh of older coconuts.
Coconut water provides potassium (about 600 milligrams per cup, more than a banana), along with some calcium, magnesium, sodium, and sugar.
It's debatable whether the saturated fat in coconut milk is bad for you, but coconut water has no fat to worry about. And it's far lower in calories than coconut milk (about 45 versus 500 per cup)."(if not young coconuts, maybe sea water?)Extracted from Nexus Magazine, Volume 13, Number 6 (October - November 2006)From our web page at: http://nexusmagazine.com© 2006 by Dianne Jacobs Thompson (author)In the course of researching natural healing methods, I joined a membership website that featured little-known alternative treatments for cancer and infection. These included "the Marine Treatment", based on the work of French biologist/physiologist René Quinton. He proved that seawater, properly formulated and under certain conditions, is virtually identical to mammalian blood plasma. With the assistance of many eminent physicians, he successfully used seawater as a healing agent on thousands of patients in France and Egypt in the early 1900s. Cancer was almost unknown in those days, but many other disease conditions responded to injections of the diluted ocean water—a true "marine plasma" which could remineralise a sick body, normalise the pH (acid–alkali) level and balance the electrolytes, thereby correcting the underlying cause of many disease conditions by regenerating the "internal terrain", as Quinton called it....There, on his academic www.oceanplasma.org website, I discovered that Dr Juergen Buche, ND, was in the process of translating a large body of ocean-water research and supporting documentation from the original French into English...No human trials for transfusion have ever been attempted. As for the healing properties of seawater, in today's restrictive medical atmosphere seawater can only be referred to as a "mineral drink". If the word "cure" were uttered or written in relation to a brand name, the "offence" would be legally actionable. Only a drug, toxic by its very nature, can be called "curative". No FDA-sanctioned studies will be funded or reported on the efficacy of seawater treatment for disease because a supplement can be studied only in relation to its disease "risk reduction" factor as defined by the government agency, and not as a treatment for actual disease.
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