Natural remedy for gallstones: 1/2 C virgin/cold pressed olive oil
mixed with 1/2 fresh squeezed lemon juice (probably doTERRA's lemon
would also be good, but haven't tried it yet). Drink it down
immediately before getting into bed at night. Use a straw if you
don't want to coat your whole mouth with oil! Curl up on your right
side (liver is on right side of body - gallbladder is pressed against
the visceral surface of the right lobe of the liver). In the morning
you will see gallstones floating in the toilet! I've used this
process for years and recommended it to my clients (I'm a Life Skills
and Energy Wellness Coach & massage therapist). They've been able to
cancel their GB surgery because they've passed their stones and the
pain so easily.
Elaine in Payson, UT
On Oct 25, 8:40 pm, sharonboone <sbbo...@cox.net> wrote:
> What is the best protocol for MRSA? My first recommendation would have
> been Melaleuca, but I also see many other oils recommended. A friend
> of mines father has been suffering from a MRSA infection from a
> surgery he had back in July and has been told that he also needs gall
> bladder surgery which cannot be performed as long as he still has the
> MRSA infection. This would have to be a topical application. His wife
> is a nurse and very traditional. If I told them to take the oils
> internally they would probably balk. Any suggestions on both MRSA and
> gallstones that could help alleviate his discomfort.
> I have had gallstones and had mine removed 2yrs. ago had I known then
> there are many ways to dissolve gallstones I probably would have
> waited, but at the time I just wanted the attacks to stop so I took
> the surgical route. Any advice would be helpful.
> Best,
> Sharon
--
You received this message because you are subscribed to the Google
Groups "Everything doTERRA" group.
To post to this group, send email to everythingdoterra@googlegroups.com
To unsubscribe from this group, send email to
everythingdoterra+unsubscribe@googlegroups.com
For more options, visit this group at
http://www.everythingdoterra.com
No comments:
Post a Comment