Re: [Everything doTERRA] oils instead of extracts in cooking?

Yes!!! so good to use in cooking... I have an amazing recipe for a lemon tuscany cake with a wild orange frosting:} yummy... taken it to a few parties and events... also make a cinnamon popcorn treat with the cinnamon or cassia and also a great peppermint brownies...

I usually have to add 6-10 drops of each lemon and wild orange for the cake... but taste to be sure.... and then just a few drops of cinnamon-so strong:} love it! and then 4 or so drops of pepppermint for the brownies... just varies and depends on your taste of the flavoring... (Gina always adds more on me, when I am not looking) :}

 

I think cooking with the oils is amazing and adds such a flavor that is so much more distinct than the any other way!!!

 

Love the ESSENTAIL OILS!!!

 

happy oiling...

Maree ;}

 

 

 

----- Original Message -----

From: Carla

To: Everything doTERRA

Sent: Friday, February 12, 2010 8:46 AM

Subject: [Everything doTERRA] oils instead of extracts in cooking?

Can the lemon oil & orange oils be used instead of lemon & orange
extracts in cooking? If so, how much would we use to get the same
effect?

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