superb.
Gingerbread Cookies
Cream 1 cup butter with 1 cup of sugar.
Heat 1 cup of molasses (I used sourgum) to boiling and pour over
butter and sugar. Add 1 Tablespoon vinegar and let cool. Add one egg
and mix.
Combine your dry ingredients together and add to wet ingredients.
2 t. soda
1 t. ginger (I used 3 drops of ginger essential oil)
1 t. cinnamon ( I used 3 drops of cinnamon oil) both added to the wet
ingredients
1/4 t salt
4 1/2 c - 5 c flour ( I used about 4 3/4)
Chill for 1 hour.
Roll and cut. Bake at 350 for 8-10 minutes.
Also works well for gingerbread houses according to my step-daughter.
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