On Sat, Jun 2, 2012 at 7:19 PM, pamme <pammegal@gmail.com> wrote:
I found this on the site ProdCheck.com. Don't know anything more
about it, but it makes sense to me. I doubt you'd ever get anything
close to the amount of black pepper in a drop or two of oil that those
poor rats got in their injections. ~ pam
"Black pepper contains Safrole which is considered to be a weak
carcinogen in rats source. Does this mean that black pepper is a
carcinogen? Not necessarily. It is found in common spices such as
cinnamon, nutmeg, black pepper and herbs like basil, but the amount in
these natural ingredients is so small that there is less risk in
eating black pepper than in breathing air in a building with the
windows closed source, so don't worry and enjoy your black pepper."
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