Tuesday, June 22, 2010 by: Kim Evans, citizen journalist
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(NaturalNews) Probiotic expert S.K. Dash calls the healthy bacteria in
our guts our first line of immune defense, as these tiny bacteria
protect us from all sorts of problems. Everything from cancer to IBS
to allergies and most every disease imaginable is connected to our
healthy bacteria. But there's one problem. Eating one serving of GMO
foods has been found to change the genetic structure of our healthy
bacteria. Literally, some GMO foods might be altering our healthy
bacteria so they'll now produce concentrated pesticides in our guts
for the rest of our lives.
GMOs may also be changing our healthy bacteria on a genetic level, so
they'll continually produce abnormal proteins inside us. Because our
ever-working DNA runs on proteins, throwing abnormal proteins into the
mix can be the source of all sorts of serious and unpredictable
problems. Yet, evidence from the only human GMO feeding trial ever
published shows it's likely that GMOs have taken our once healthy
bacteria that are designed to protect us - and turned them into a
major toxicity source. In this manner, it's likely that GMOs have made
our colons toxic beyond belief.
One serving of GM soy was all it took to see the genetic mutation of
our healthy bacteria -- and you'd be a rare individual not to have had
thousands of servings of GMOs in your lifetime, let alone just one. In
Europe, where GM foods aren't as prevalent as in other parts of the
world, the animals are most likely eating GM grain - and GM genes are
found in their flesh and the dairy that people consume. This intense
pollution of inside the colon may be the reason that bees living near
and eating GMOs crops have died in large numbers. Autopsies of the
bees showed that they died from something that looked a lot like colon
cancer.
The depth that the problem presents is larger than can be conceived
and it's unknown if it's even possible to completely reverse it. If
so, it'll take some work because these tiny bacteria can double in
number every 20 minutes and your body contains many trillions of them.
So, if we didn't have enough reasons to do colon cleansing in a time
when disease is rampant and often considered normal, GMOs offer yet
another.
To work to reverse the problem, you'd make good mileage by doing deep
and aggressive colon cleansing using enemas or professional colonics.
You'll also want to reseed your healthy bacteria with untainted
bacteria from raw homemade sauerkraut, which contains more strains of
bacteria than store-bought probiotics. Of course, you'll also want to
get really familiar with the foods and food additives that contain
GMOs and never put another in your mouth.
Deep and regular colon cleansing will likely clean out stores of
abnormal proteins and possibly release large amounts of pesticides
that may have been created in your gut. Importantly, it'll also allow
you to remove stores of now genetically mutant bacteria, while
replacing them with untainted bacteria to try and correct the problem.
For most, avoiding GMOs will require some new shopping and dining
habits because about 90 percent of the packaged foods in a traditional
U.S. grocery store contain GMOs. You'd also be hard pressed to find a
restaurant that's not serving up GM corn chips that are likely
mutating your healthy bacteria to produce concentrated pesticides. And
it's hard to imagine that's what you thought you were ordering for
lunch.
http://www.naturalnews.com/029041_GMOs_toxicity.html
More:
Consumer's Guide to Probiotics, S.K. Dash, Ph.D.
http://www.huffingtonpost.com/jeffr...
http://www.globalresearch.ca/index....
http://www.naturalnews.com/028635_G...
http://en.wikipedia.org/wiki/Gut_flora
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dōTERRA Essential Oils, Wellness & Skin Care Products
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