[Everything doTERRA] Re: oils instead of extracts in cooking?

I know someone mentioned this already, but I make a peppermint brownie
for most of my events that everyone loves. It's a great introduction
to the oils in baking! Just make your brownies (homemade is best but
not always possible) and add 3 drops peppermint oil (or the amt you
choose) into the batter. Bake brownies as directed but remove from
oven 2 minutes early. Place Ghirardelli White Mint chocolate squares
over the top (1 pkg will do) and put back in oven for remaining time.
Remove and spread with a spatula...makes a wonderful frosting and so
easy! Everyone loves them!

I also made sugar cookies during Christmas and a cream cheese frosting
with orange and peppermint oil. I can't believe the response I got
from people.

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