Thursday, November 18, 2010

Re: [Everything doTERRA] Chocolate Pretzel recipe

Thats all I do. If the chocolate is too thick add just a little grapeseed oil.
 
Pat

On Thu, Nov 18, 2010 at 9:59 AM, <jcm899@aol.com> wrote:
So you don't add any butter or oil? JUst melt the chocolate in a double boiler over low heat, add the oils and your done? Wow cool...this will be great if that is all there is to it. Thank you Pat!
Jan



-----Original Message-----
From: Patricia Leavitt <doterradiscover@gmail.com>
To: everythingdoterra <everythingdoterra@googlegroups.com>
Sent: Thu, Nov 18, 2010 7:54 am
Subject: Re: [Everything doTERRA] Chocolate Pretzel recipe

I purchase a good belgium chocolate that has no wax added. I add whatever oils for taste and dip the pretzels.
 
Pat

On Wed, Nov 17, 2010 at 11:34 PM, <jcm899@aol.com> wrote:

Does anyone know of a good chocolate recipe for coating pretzels? I've tried to look in the cookbooks, and even Tamalu's Chocolate book she co-wrote, but can't find anything "simple". I know you have to use butter or crisco, but I don't know how much and if I could use virgin coconut oil. Does anyone have a good recipe for this that I can add the oils to? Thanks so much. I wanted to do this for the Trade show I'm doing this weekend. Thanks again,
Jan in Florida
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