I just put the oils in almond bark and it tastes great. You do have to use a good quality almond bark not the crap stuff. I have used both the chocolate and the white.
----- Original Message -----From: jcm899@aol.comSent: Wednesday, November 17, 2010 11:34 PMSubject: [Everything doTERRA] Chocolate Pretzel recipeDoes anyone know of a good chocolate recipe for coating pretzels? I've tried to look in the cookbooks, and even Tamalu's Chocolate book she co-wrote, but can't find anything "simple". I know you have to use butter or crisco, but I don't know how much and if I could use virgin coconut oil. Does anyone have a good recipe for this that I can add the oils to? Thanks so much. I wanted to do this for the Trade show I'm doing this weekend. Thanks again,--
Jan in Florida
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