It must not be able to put the attachments on the google group. I just sent them to you directly. Let me know if you get them. J
From: everythingdoterra@googlegroups.com [mailto:everythingdoterra@googlegroups.com] On Behalf Of Sharon Sevy
Sent: Monday, March 28, 2011 11:43 PM
To: everythingdoterra@googlegroups.com
Subject: Re: [Everything doTERRA] FW: Recipes from doTERRA event at Zermatt
Brooke, I still can't open the culinary oils.
Sharon
From: Brooke Magleby <brookemag@cableone.net>
To: everythingdoterra@googlegroups.com
Sent: Mon, March 28, 2011 10:09:04 AM
Subject: RE: [Everything doTERRA] FW: Recipes from doTERRA event at ZermattLet's see if this works….. :D – Brooke Magleby
From: everythingdoterra@googlegroups.com [mailto:everythingdoterra@googlegroups.com] On Behalf Of Kate Hotz
Sent: Monday, March 28, 2011 9:19 AM
To: everythingdoterra@googlegroups.com
Subject: Re: [Everything doTERRA] FW: Recipes from doTERRA event at Zermatt
I cannot open the attachment. Can you send it in a pdf?
On Mon, Mar 28, 2011 at 5:06 PM, Brooke Magleby <brookemag@cableone.net> wrote:
From: Leslie Smoot [mailto:lesliesmoot@gmail.com]
Sent: Sunday, March 27, 2011 7:03 PM
To: Smoot Leslie
Subject: Recipes from doTERRA event at Zermatt
Hi Everyone,
It was great to see all of you at the doTERRA event last weekend in the class on "Using Oils With Food."
I have attached the handout from the class. It has great ideas about creating a "Culinary Kit" of essential oils. Please feel free to make copies of this and share it. I have made a couple of changes on the document so it no longer says anything about using dill essential oil since we don't have that one - yet. (giggle:) **Don't forget to use BROWN sesame seeds when you make the Birdseed bars. They taste better than the white seeds.
I have also attached the AMAZING recipe for Honey-Lemon Cake with Lavender Icing. Mmmm. This is a recipe that will dazzle.
Enjoy!
Leslie
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Sharon Hoehner
(250) 245-9240 Pacific Time
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