Thanks 
From: Maree Cottam
Sent: Tuesday, December 28, 2010 3:24 PM
Subject: RE: [Everything doTERRA] Terrazyme/celiac
I actually had Rob Young present at our restaurant in November and He had that question posed to him by one of our team who is celiac and Rob went and investigated the Barley Malt that is in the Terazyme and He responded back to my guy that it is totally safe for celiacs... He had all the information on that from the company themselves... you should email him ryoung@doterra.com and get that response from him:) I know he had that and I need to get that information from him too:) so maybe he will share will all... but I know he told my upline, Gina Truman that it is totally different and safe for celiacs... :)
good luck,
Maree :)
From: oils4u2010@gmail.com
To: everythingdoterra@googlegroups.com
Subject: [Everything doTERRA] Terrazyme/celiac
Date: Tue, 28 Dec 2010 14:19:03 -0700
Question for those with celiac/gluten intolerance:
I have just noticed that Terrazyme has Barley Malt in it. Have you tried it and have you had a reaction to it? I am considering trying it, but not sure if I should risk it.
Your input is greatly appreciated.
Thanks,
Melanie
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