Yes – I guess it isn’t in a format that allows it to be forwarded on to a google group. For those who weren’t at the Retreat, if you would like me to try to forward a copy to you directly, email me personally and I will try to send it on. A HUGE thank you to Leslie Smoot for putting those together, and doing a fantastic job on her presentation!
-Brooke Magleby
From: everythingdoterra@googlegroups.com [mailto:everythingdoterra@googlegroups.com] On Behalf Of Patricia Leavitt
Sent: Tuesday, March 29, 2011 5:53 AM
To: everythingdoterra@googlegroups.com
Subject: Re: [Everything doTERRA] FW: Recipes from doTERRA event at Zermatt
I can't open them either. What I do have is some great recipes from Kerry Henderson on cooking with oils and raw foods. Also some great green drinks that I have shared before. Kerry lives in Midway and was involved in getting Leslie into Zermott. She is an amazing cook and we will be using her recipes in our Helping Hands cook book.
Pat
On Mon, Mar 28, 2011 at 11:42 PM, Sharon Sevy <sharonsevy@yahoo.com> wrote:
Brooke, I still can't open the culinary oils.
Sharon
From: Brooke Magleby <brookemag@cableone.net>
To: everythingdoterra@googlegroups.com
Sent: Mon, March 28, 2011 10:09:04 AM
Subject: RE: [Everything doTERRA] FW: Recipes from doTERRA event at Zermatt
Let’s see if this works….. :D – Brooke Magleby
From: everythingdoterra@googlegroups.com [mailto:everythingdoterra@googlegroups.com] On Behalf Of Kate Hotz
Sent: Monday, March 28, 2011 9:19 AM
To: everythingdoterra@googlegroups.com
Subject: Re: [Everything doTERRA] FW: Recipes from doTERRA event at Zermatt
I cannot open the attachment. Can you send it in a pdf?
On Mon, Mar 28, 2011 at 5:06 PM, Brooke Magleby <brookemag@cableone.net> wrote:
From: Leslie Smoot [mailto:lesliesmoot@gmail.com]
Sent: Sunday, March 27, 2011 7:03 PM
To: Smoot Leslie
Subject: Recipes from doTERRA event at Zermatt
Hi Everyone,
It was great to see all of you at the doTERRA event last weekend in the class on “Using Oils With Food.”
I have attached the handout from the class. It has great ideas about creating a “Culinary Kit” of essential oils. Please feel free to make copies of this and share it. I have made a couple of changes on the document so it no longer says anything about using dill essential oil since we don't have that one - yet. (giggle:) **Don't forget to use BROWN sesame seeds when you make the Birdseed bars. They taste better than the white seeds.
I have also attached the AMAZING recipe for Honey-Lemon Cake with Lavender Icing. Mmmm. This is a recipe that will dazzle.
Enjoy!
Leslie
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PAT LEAVITT
FOUNDING DIAMOND CONSULTANT
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