Re: [Everything doTERRA] FW: Recipes from doTERRA event at Zermatt

Brooke send me the link and I wil see if I can get Chris to open it.

On Wed, Mar 30, 2011 at 9:58 PM, Brooke Magleby <brookemag@cableone.net> wrote:

Well….I finally had a moment to try to pull mine up as well – and I can't get that one to display either!  I will see if I can contact Leslie and get it – or have her post it for everyone.  Sorry – at least you can enjoy the yummy Lemon Cake!  J

Will be in touch! - Brooke

 

From: everythingdoterra@googlegroups.com [mailto:everythingdoterra@googlegroups.com] On Behalf Of Sharon Sevy
Sent: Monday, March 28, 2011 11:43 PM
To: everythingdoterra@googlegroups.com
Subject: Re: [Everything doTERRA] FW: Recipes from doTERRA event at Zermatt

 

Brooke, I still can't open the culinary oils.
Sharon

 

 

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From: Brooke Magleby <brookemag@cableone.net>
To: everythingdoterra@googlegroups.com
Sent: Mon, March 28, 2011 10:09:04 AM
Subject: RE: [Everything doTERRA] FW: Recipes from doTERRA event at Zermatt

Let's see if this works….. :D – Brooke Magleby

 

From: everythingdoterra@googlegroups.com [mailto:everythingdoterra@googlegroups.com] On Behalf Of Kate Hotz
Sent: Monday, March 28, 2011 9:19 AM
To: everythingdoterra@googlegroups.com
Subject: Re: [Everything doTERRA] FW: Recipes from doTERRA event at Zermatt

 

I cannot open the attachment.  Can you send it in a pdf?

On Mon, Mar 28, 2011 at 5:06 PM, Brooke Magleby <brookemag@cableone.net> wrote:

 

 

From: Leslie Smoot [mailto:lesliesmoot@gmail.com]
Sent: Sunday, March 27, 2011 7:03 PM
To: Smoot Leslie
Subject: Recipes from doTERRA event at Zermatt

 

Hi Everyone,

It was great to see all of you at the doTERRA event last weekend in the class on "Using Oils With Food."

I have attached the handout from the class.  It has great ideas about creating a "Culinary Kit" of essential oils.  Please feel free to make copies of this and share it.  I have made a couple of changes on the document so it no longer says anything about using dill essential oil since we don't have that one - yet. (giggle:)  **Don't forget to use BROWN sesame seeds when you make the Birdseed bars. They taste better than the white seeds.

I have also attached the AMAZING recipe for Honey-Lemon Cake with Lavender Icing.  Mmmm.  This is a recipe that will dazzle.

Enjoy!

Leslie 

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Deidre Bowman
doTERRA IPC #21642
oil4that@gmail.com

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