RE: [Everything doTERRA] bakery ideas and glass question

i love cooking with my oils! i add oregano, basil, thyme and marjoram to all my recipes... spaghetti sauce, ziti, chicken pesto pizza, mom's creamy chicken soup, chicken noodle soup, tortilla soup, and on and on... the flavor of the eos are so much more vibrant and stronger than fresh or dried herbs or yuckky natural flavorings:)... love it! I have made soup for sickly's and added oregano and thyme or basil and they have felt better quickly... I know the therapeutic benefits are still available in cooking them:)
cinnamon is good for cooking, too:)
 you have some good ones to go for a start... I love the wild orange and lemon in brownies, cakes and frostings.... I also love the peppermint in brownies, cakes and trail mixes:)
I am working on a cookbook now and will be using all my recipes for this with essential oils... :)
good luck to her and you...

Maree

> Date: Tue, 13 Apr 2010 15:25:38 -0700
> Subject: [Everything doTERRA] bakery ideas and glass question
> From: T_Widman@msn.com
> To: everythingdoterra@googlegroups.com
>
> I've got a friend who is starting up a bakery and is interested in
> possibly using the oils in her products. The bakery is very earth and
> wellness friendly. I need to send her a pkg of some possible oils and
> ideas on how to use them. I plan to send peppermint, lavender (lemon
> lavender bars maybe?) and lemon, as well as wild orange for muffins,
> cassia and maybe some oregano for her dips and spreads. Any other
> ideas from anyone in this regard? Are the therapeutic benefits of oil
> destroyed in teh cooking process?
>
>
>
> Also...do you all use glass spray bottles everytime you use oils to
> clean or freshen the air? I get this question alot but my glass spray
> bottles are very small and just plain don't work most of the time.
> thanks.
>
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