[Everything doTERRA] Re: bakery ideas and glass question

Sounds great! Where is this bakery?

Don't forget ginger and grapefruit. I generally don't like grapefruit
but love the oil in my water. Ginger with wild orange would be a good
combination for those muffins.
When making cinnamon rolls I have put cinnamon essential oil -- just a
drop -- to the glaze that goes over the top. It adds that extra layer
of flavor and is especially yummy.

On Apr 13, 3:25 pm, Tanya <T_Wid...@msn.com> wrote:
> I've got a friend who is starting up a bakery and is interested in
> possibly using the oils in her products. The bakery is very earth and
> wellness friendly. I need to send her a pkg of some possible oils and
> ideas on how to use them. I plan to send peppermint, lavender (lemon
> lavender bars maybe?) and lemon, as well as wild orange for muffins,
> cassia and maybe some oregano for her dips and spreads.  Any other
> ideas from anyone in this regard? Are the therapeutic benefits of oil
> destroyed in teh cooking process?
>
> Also...do you all use glass spray bottles everytime you use oils to
> clean or freshen the air? I get this question alot but my glass spray
> bottles are very small and just plain don't work most of the time.
> thanks.

--
You received this message because you are subscribed to the Google
Groups "Everything doTERRA" group.
To post to this group, send email to everythingdoterra@googlegroups.com
To unsubscribe from this group, send email to
everythingdoterra+unsubscribe@googlegroups.com
For more options, visit this group at
http://www.everythingdoterra.com

To unsubscribe, reply using "remove me" as the subject.