Re: [Everything doTERRA] Gingerbread cookies recipe

Be careful with the Agave you buy. Much of it is processed with
petrochemicals and is not pure.
Local, raw honey is always a good choice, and most recipes take the
conversion well.

Loryjean

On 12/19/09, Grace Engelbrecht <gpengelbrecht@gmail.com> wrote:
> Can't wait to hear how the Agave worked in the recipe! It is my new
> sweetener of choice but don't have much experience with it yet!
>
> Grace
>
> On Thu, Dec 17, 2009 at 8:30 AM, Patricia Leavitt <doterradiscover@gmail.com
>> wrote:
>
>> I attended Dian's Dr. Mom event last night and the one at noon and was
>> lucky enough to get a gingerbread cookie each time. They were superb!! She
>> did not use agave on this recipe, even though she usually does. She wanted
>> to just try the recipe first in the original form with the exception of
>> the
>> oils. I am making them today and will use the agave and will report back.
>> This cookie recipe is a keeper.
>>
>> Pat
>>
>> On Wed, Dec 16, 2009 at 11:06 PM, Diane <doterra7200@gmail.com> wrote:
>>
>>> I made these cookies yesterday for a Dr. Mom party. They turned out
>>> superb.
>>>
>>> Gingerbread Cookies
>>>
>>> Cream 1 cup butter with 1 cup of sugar.
>>>
>>> Heat 1 cup of molasses (I used sourgum) to boiling and pour over
>>> butter and sugar. Add 1 Tablespoon vinegar and let cool. Add one egg
>>> and mix.
>>>
>>> Combine your dry ingredients together and add to wet ingredients.
>>>
>>> 2 t. soda
>>> 1 t. ginger (I used 3 drops of ginger essential oil)
>>> 1 t. cinnamon ( I used 3 drops of cinnamon oil) both added to the wet
>>> ingredients
>>> 1/4 t salt
>>> 4 1/2 c - 5 c flour ( I used about 4 3/4)
>>>
>>> Chill for 1 hour.
>>> Roll and cut. Bake at 350 for 8-10 minutes.
>>>
>>> Also works well for gingerbread houses according to my step-daughter.
>>>
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