Re: [Everything doTERRA] Gingerbread cookies recipe

The agave changes the texture of the cookie, but it was still delicious. Probably

a little more cake like.

 

Pat

On Sat, Dec 19, 2009 at 5:34 PM, Grace Engelbrecht <gpengelbrecht@gmail.com> wrote:

Can't wait to hear how the Agave worked in the recipe!  It is my new sweetener of choice but don't have much experience with it yet!

Grace

On Thu, Dec 17, 2009 at 8:30 AM, Patricia Leavitt <doterradiscover@gmail.com> wrote:

I attended Dian's Dr. Mom event last night and the one at noon and was lucky enough to get a gingerbread cookie each time. They were superb!! She did not use agave on this recipe, even though she usually does. She wanted to just try the recipe first in the original form with the exception of the oils. I am making them today and will use the agave and will report back.

This cookie recipe is a keeper.

 

Pat

On Wed, Dec 16, 2009 at 11:06 PM, Diane <doterra7200@gmail.com> wrote:

I made these cookies yesterday for a Dr. Mom party.  They turned out
superb.

Gingerbread Cookies

Cream 1 cup butter with 1 cup of sugar.

Heat 1 cup of molasses (I used sourgum) to boiling and pour over
butter and sugar.  Add 1 Tablespoon vinegar and let cool.  Add one egg
and mix.

Combine your dry ingredients together and add to wet ingredients.

2 t. soda
1 t. ginger (I used 3 drops of ginger essential oil)
1 t. cinnamon ( I used 3 drops of cinnamon oil) both added to the wet
ingredients
1/4 t salt
4 1/2 c - 5 c flour  ( I used about 4 3/4)

Chill for 1 hour.
Roll and cut. Bake at 350 for 8-10 minutes.

Also works well for gingerbread houses according to my step-daughter.

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