Re: [Everything doTERRA] Cooking with oils

Hi Ashlee,
When you use the EO's you don't need much. It really depends on how much of the flavor you want. Two tsp. of cinnamon is not a lot compared to one drop of oil. So go one drop of cinn. or toothpick full...and a toothpick full of Ginger. That's what I would do. Stick the toothpick into the bottle and what comes out on the toothpick is probably just enough.
Jan in Florida.

-----Original Message-----
From: ashleejo <ashleejo@msn.com>
To: Everything doTERRA <everythingdoterra@googlegroups.com>
Sent: Wed, Nov 25, 2009 12:37 am
Subject: [Everything doTERRA] Cooking with oils

I am making pumpkin pies for Thanksgiving and my recipe calls for 2
 tsp of cinnamon and 1 tsp of ginger.  I think it would be SO fun to
 use my oils as a sub for the powdered spices but I have no idea how
 much oil to put in.  Do any of you have any suggestions for me?  Is
 there some kind of oil to powder ratio out there?
 
 Thanks a bunch and have a HAPPY THANKSGIVING!
 
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