I have had this recipe for years. It's a blue ribbon special from the NM State Fair. My very own. You might want to try this for Christmas dinner. My girls always want left overs to take home. I've been making it for at least 30 years, but when I discovered using the doTERRA oils instead of the actual spices, it was even better. You will see two of my secret ingredients. Enjoy!
Jan Martinez in Florida
5 to 6 large sweet potatoes steamed and skinned
1/2 cup sour cream
1 egg yoke/no white
1 pkg. pistachio pudding mix
1/2 cup brown sugar or substitute with agave or stevia
1/2 cup eggnog/plain
1drop cinnamon bark doTERRA EO
1 toothpick full clove doTERRA EO
3 drops Wild Orange doTERRA EO
1/4 tsp ground nutmeg
you can also add 1 toothpick full. ginger EO if you like that seasoning
Combine all ingredients in large mixing bowl. Whip together till smooth.(You will have pistachio's, tho). I also take the smallest sweet potatoe and keep it out of the mix, then slice it up and put in the bowl after all has been whipped together, if you like chunky sweet potatoes. Otherwise mix it all together. Pour into a buttered 8 by 10 casserole dish and top with mini marshmallows. Cook at 350 for half an hour. Takes about 45 min. for sweet potatoes to cook and steam.
This is the first time I've shared this recipe. Let alone publishing it here. So I hope you all like this. It's our family favorite.
Merry Christmas!
--
You received this message because you are subscribed to the Google
Groups "Everything doTERRA" group.
To post to this group, send email to everythingdoterra@googlegroups.com
To unsubscribe from this group, send email to
everythingdoterra+unsubscribe@googlegroups.com
For more options, visit this group at
http://www.everythingdoterra.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment