Re: Re: [Everything doTERRA] NASH and Fibrosis Stage I of the Liver

Why no milk thistle - it supports liver function.

On , Ginny Eiseman <ginny@kpunet.net> wrote:
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> Here is what I was thinking might be a protocol
> to attempt. The doc has said no products with Milk Thistle which
> eliminates LLV, or at least 2 of them and Zendocrine tablets. I'd
> like thoughts before she starts it. gin
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> 14
> day Liver
> Cleanse recommended by Dr. Hill (I think)...it's as 
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> follows 
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> JUICE
> FROM 1 LEMON 
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> 10 DROPS EACH LEMON &PEPPERMINT 
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> 2 DROPS ONGUARD 
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> COMBINE IN 8OZ WATER (this is really strong so if more water is
> needed 
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> to get it down then do that) 
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> Drink daily (for 14 DAYS) throughout the day...and Drink lots of
> water 
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> with this to flush the toxins out... 
>  
> Zendocrine EO 5 drops in a capsule morning and
> night with
> food.
> Helichrysum on liver
> Frankincense & Myrrh Diffuse
>  
> Balance on bottom of feet
>  
> It goes without saying that I'd like to see you
> on LLV but
> understand the docs reluctance to Milk Thistle so no Zendocrine
> tablets either.
> I'm leaning toward a GX Assist followed by PB
> Assist
> protocol but let's see how you feel after the Liver Cleanse above.
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> Zendocrine oil contains: essential oils of clove,
> grapefruit, rosemary, and geranium
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> On 11/30/2011 10:41 PM, Sharyl Yeisley wrote:
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> I have recently been diagnosed with NASH and Fibrosis Stage I of the
> liver. I am looking for any information, ideas, or known protocols
> with doTerra Essential Oils. I was using Zendocrine capsules,
> Zendocrine Oil, and Frankincense internally. I have been applying
> Clove, and Immortelle on the skin where my liver is close to. It just
> so happens that my liver is about 3x the size of a normal liver for a
> woman my age.
>
> I am going to join a study at the Virginia Mason hospital in Seattle
> but I have been encouraged by my doctor and my fellow IPC's and
> friends to search for an oil protocol to help.
>
> Is there anyone else who is experiencing this disorder? If so, what
> are you doing for it?
>
> Thank you,
> Sharyl Yeisley
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