On Nov 27, 7:21 pm, jcm...@aol.com wrote:
> Thank you all so much for your wonderful suggestions. I did the double boiler on the stove with carob chips from Giordelli . I didn't use any butter or crisco, and just melted the chocolate on low heat. Then added Wild Orange...had a separate batch then added Cinnamon, the two combined were awesome, but then the third was adding Peppermint. All three of those together were amazing. Then just did a separate batch of Peppermint and then added Cinnamon to that as well. I have another trade show on the 5th, so now I will do this again. I put 5 of them in a small med. sized small jewelry baggie and sold them for 25 cents. They sold like hot cakes...LOL. Thank you again everyone.
> Jan in Florida <><
>
>
>
> -----Original Message-----
> From: 24KHealth <24khea...@gmail.com>
> To: everythingdoterra <everythingdoterra@googlegroups.com>
> Sent: Fri, Nov 19, 2010 1:36 pm
> Subject: Re: [Everything doTERRA] Re: Chocolate Pretzel recipe
>
> Not to offend you but....if you use the microwave you have made them cancerous. The microwave destroys the cellular structure of anything heated in it and it is cancerous to whomever eats or drinks it. If you will google the dangers of microwaves you will be astounded as what you will receive. Julie Ann
>
> On Fri, Nov 19, 2010 at 10:03 AM, Melanie Cochrill <mscochr...@gmail.com> wrote:
>
> I simply melt the chocolate chips or discs in the microwave (be
> careful not to scorch them) then dip the pretzels. Super easy!
>
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