On Wed, Jun 29, 2011 at 3:26 PM, Vikki Baptiste <snootyvixen@gmail.com> wrote:
I agree with the comments so far. The oils are the quality they are because of the fact that they are sourced from wherever the plant or tree grows indigenously. I think that it may also please your class attendees that because of this, there are people who now can earn a respectable living by growing the plants especially for doTERRA. They are earning income and becoming self-sustaining because we love these oils :o)Just my 2cents!Vikki B--On Wed, Jun 29, 2011 at 4:53 PM, Holan Nakata <holanz@gmail.com> wrote:
The locally grown benefit reminds me of some food theory such as
macrobiotics The type of food people should eat should be according to
the climate and as near as possible as it is more natural and follows
human diet in the past (Today, people are eating foods not possible
before) .
Also it may also be with the going green movement. Saving on gas for
transporting foods as well as supporting local businesses.
In terms of nutritional value, veggies and other foods are best fresh,
bananas have to be picked green in South America before they are
shipped. Whereas usually you don't pick it that early normally.
As with the oils they are sourced in their indigenous places,
thousands of miles way from Oregon. Most oils have an indefinite shelf
life with it's therapeutic value intact.
I hope your antendee likes the oils and is okay that it does not come
from Oregon.
> JoniZan...@gmail.com
On Jun 29, 6:06 am, Joni Zander <jonizan...@gmail.com> wrote:
> Hi all,
>
> I had my first class last night, and one of the attendees just asked me if
> there is any benefit to using locally grown herbs in the oils?
>
> I'm not exactly sure, now that I type her question out, if she is asking
> about ADDING locally grown herbs to the oils, or if she is asking if there
> is a benefit to the oils being locally sourced. I have an idea about
> answering the question if it is the latter, thinking that the oils are most
> potent when sourced from indigenous plants, but would love information from
> those of you who are more experienced.
>
> I'm in Corvallis, OR, where locally grown everything is all the rage and
> some people are on 100 mile diets (eating only what is grown within 100
> miles of where you live), just to give you a little background... and she
> could also be thinking about how locally sourced honey is beneficial for
> allergies...
>
> --
> Joni Zander
>> <http://corvallishealingenergy.com>and Essential
> Helping you heal through Healing Touch
> Oils <http://www.mydoterra.com/joni/>
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