--Hi Jan! Well the hotdogs certainly sound different with Frankinsence and Lemon instead of the usual Mustard or Tomato Ketchup! I don't know whether we can get "healthy" hot dogs here in Australia, maybe some of my fellow Aussies might know!
Netti (Melb, Australia)
from: everythingdoterra@googlegroups.com [mailto:everythingdoterra@googlegroups.com] On Behalf Of jcm899@aol.com
Sent: Thursday, 30 September 2010 12:12 AM
To: everythingdoterra@googlegroups.com
Subject: Re: [Everything doTERRA] SOMETHING SIMPLE TO MAKE FOR A COUNTRY WOMENS MEETING
Well I have the perfect recipe for football season.
Frankincense and Lemon Hot Dogs.
My husband says they are so good he doesn't like to put anything on them. Go figure!
I get the no GMO, no Nitrate Organic Apple Gate Farms Hot Dogs in the health food store. They are frozen, so I just run warm water over them to thaw just enough to get them separated. Then put in about 2 to 3 table spoons of No GMO no Gluten, Organic Earth Balance butter. I make sure they are browned on every side, then I pierce them with a fork. Then take the melted butter out of the pan, and add 3 drops of Lemon and 2 drops of Frankincense and drizzle it back onto the dogs after turning the heat down to low or simmer. Roll the dogs in the now seasoned butter for about 2 min. Take the dogs out of the pan, then take your whole grain or wheat bread buns and place them in the buttered pan till they get just a tiny bit brown. Then put the dogs into the buns and eat....yay! Yummy and very easy to make. Enjoy,
.
Jan Martinez in Florida
-----Original Message-----
From: Patricia Leavitt <doterradiscover@gmail.com>
To: everythingdoterra <everythingdoterra@googlegroups.com>
Sent: Wed, Sep 29, 2010 9:38 am
Subject: Re: [Everything doTERRA] SOMETHING SIMPLE TO MAKE FOR A COUNTRY WOMENS MEETINGI have a great idea, we'll have a fund raiser and send Rob to Australia to cook for all of our team. He is the most amazing cook I have ever met. And the salad dressing he makes are definitely 5 star. I did find out that the apple cinnamon syrup I made goes really well over cream cheese.
I wonder if Rob has noticed that everythingdoterra is doing a cook book with oils and raw food recipes????
And for everyones information this will be ready at our next convention and all proceeds will go to Helping Hands.
Pat
On Wed, Sep 29, 2010 at 7:32 AM, Robert James <idoterra@gmail.com> wrote:
Not that these aren't great recipes, but unfortunately none are very simple, (except for a renounced TV chef). And only one or two uses essential oils, unless you want to put a tsp of cinnamon or a 1/2 tsp of clove in a recipe. They look awesome though and I think I'll try the veggie pizza tonight!
I did food for one of Wendy's events last week and made Tom Kia Kia Soup with lemongrass oil and a chinese chicken salad with wild orange vinagerette.
RobOn Wed, Sep 29, 2010 at 2:52 AM, Patricia Leavitt <doterradiscover@gmail.com> wrote:
Nettie,
I have attached a few recipes that we use for oil events, hope that might help you.
There are many more and its really fun to be creative with the oils.
If you do something fun be sure and let us all know about it.
Pat
On Wed, Sep 29, 2010 at 1:01 AM, HealthwithNetti <directionstohealthandwealth@bigpond.com> wrote:
Hi! I 've been asked to talk at the next meeting of my Country Womens
meeting about my doTERRA oils and I thought what a perfect opportunity
to make or bake something in foodline that I can take for supper -
using the oils of course. We are not a big group but I thought what a
great way to share another aspect of using oils!
Thanks for your thoughts!
Nettie
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