Re: [Everything doTERRA] Re: Agave

I didn't see the article on Agave but if they have pasteurized it then you might as well have sugar but if it is unfiltered and dark then you have a sweetner with a low glycimic index.

Pat

On Tue, Jun 19, 2012 at 7:07 PM, Elaine <emailbyelaine@gmail.com> wrote:

Oh my gosh!  I wondered!!!  I have an unopened bottle of agave.  I bought it because I kept seeing it in "healthy" recipes.  I still haven't tried it.  I have insulin resistance, so I think this would be BAD for me!!!  When I absolutely need sugar, I use raw sugar, which is better than processed.  I use Stevia as much as possible.  I did not know there was such a thing as coconut sugar!!!!  Dang!

THANK YOU for sharing!!!

Elaine

On Tuesday, June 19, 2012 4:23:29 AM UTC-4, Reiki Riki wrote:

Riki L. Evans, B.Msc.
Radiant Living, LLC
www.radiantlivingonline.com

Sent from my HTC smartphone

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