Messages In This Digest (2 Messages)
Messages
- 1a.
-
Re: Cooking - pasta ideas!
Posted by: "Hester Kilian" kilian3@gmail.com hesterkilian
Mon Feb 22, 2010 7:45 am (PST)
Hi Kristie,
It sounds nice. I am going to try it next week.
Where are you from? I am from South Africa.
Will be pleased to hear from you again.
Hester.
On Fri, Feb 19, 2010 at 7:49 PM, Kirstie H <kirstie_mo@yahoo.com > wrote:
>
>
> I would love to share, but most of my recipes have almost nothing measured,
> meaning, I just throw stuff in til it smells and tastes right. And, most of
> my "recipes" are just ideas, meaning you can start with the basics and throw
> in anything that suits your family.
>
> Here's one, mostly for adult tastes because it's slightly spicy. We call it
> a "Laya." It's based on Jambalaya, but since it isn't really, we don't feel
> we can legally call it anything but some sort of "laya." :) BONUS:
> TEN-minute prep time. Good for a crockpot - tastes better the longer it's
> cooked, so you can substitute "crockpot" for "pan" anywhere.
>
> 1 can diced tomatoes (16 oz-ish)
> 1 chicken bouillon cube
> 1/4 cup water (or white wine)
> 1 tsp cornstarch (or flour)
> bell pepper strips
> diced onion (I buy the peppers/onions frozen)
> minced garlic
> Cooked, sliced andouille sausage (we use Johnsonville, found near hot dogs,
> and I use 2-3 sausages for this size batch)
> Cooked shredded chicken or shrimp*
>
> If desired, a bit of:
> salt
> pepper
>
> Pour some juice from the tomatoes, 1/4 c. water (or white wine), the
> bouillion cube and the cornstarch into a pan. Heat it on low/medium,
> stirring often, til it boils & gets thicker and the cube starts to dissolve.
>
> Throw everything else into the pan (*except shrimp). Cover and simmer on
> lowest heat for as long as you like. If you're using shrimp, throw them in
> 10 minutes before you're done - otherwise, they shrink to nothing.
>
> I serve this over rice. You can add okra, or pretty much anything else. It
> is IMPOSSIBLE to mess this up. The flavors from the sausage and veggies make
> the tomato base taste lovely. I like to throw this in (double recipe) a
> crockpot on Sunday afternoon and eat for dinner Sun eve - the prep time is
> about 10 minutes if you buy everything pre-cooked/frozen.
>
>
> --- In mompowergroup@yahoogroups. <mompowergroup%com 40yahoogroups. com>,
> Hester Kilian <kilian3@...> wrote:
> >
> > Hi Kristie,
> > Look like an awful nice dish. Can i have more of these and your other
> > favourite dishes?
> > Hester.
> >
> >
>
>
>
--
Hester Kilian
- 2.
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Babies Cough
Posted by: "Fatiha Polin" roddoore@yahoo.com roddoore
Mon Feb 22, 2010 7:45 am (PST)
Hi,
I am Fatiha from Dhaka, Bangladesh. I have a baby boy of 2yr8m, my joy of life.I tried all i know to reduce his cough like honey and tulsi, hot water...tea...also went to his doctor, who suggested "Levostar" and "Ximax" but it's not working. Can anyone have a better idea to reduce the cough?
May Allah bless all our children with love and happiness.
Thanks
Fatiha
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