On Wed, Dec 29, 2010 at 10:02 PM, Petalwork <snapdragon.petalwork@gmail.com> wrote:
Could you please send me Rob Young's email address? Its cut off below.
I'm not celiac or gluten intolerant. I'm gliadin intolerant and would
like to confirm that his research applies to me as well. Thanks you
for your time and energy.
Shannon
On Dec 28, 4:30 pm, "Melanie Scott" <oils4u2...@gmail.com> wrote:
> Thanks
>> To: everythingdoterra ; ryo...@doterra.com
> From: Maree Cottam
> Sent: Tuesday, December 28, 2010 3:24 PM
> Subject: RE: [Everything doTERRA] Terrazyme/celiac> I actually had Rob Young present at our restaurant in November and He had that question posed to him by one of our team who is celiac and Rob went and investigated the Barley Malt that is in the Terazyme and He responded back to my guy that it is totally safe for celiacs... He had all the information on that from the company themselves... you should email him ryo...@doterra.com and get that response from him:)
>
> Melanie;)
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