[Everything doTERRA] Blood Transfusions because of lack of Iron

I have a friend who is having blood transfusion after blood
transfusion because the doctors cannot figure out why her body is not
absorbing the iron from the food she intakes. The Dr's removed her
thyroid (to solve the problem with the white blood cells). The
doctors said that the thyroid had been bleeding and it apparently
solved the issue with the white blood cells EXCEPT for the fact she
still does NOT produce IRON from the foods she eats...

I'm really worried about my friend. I read other posts about helping
anemia using lemon and peppermint but wondered if anyone has any idea
as to what to do if the body is not producing iron at all? I
completely believe in the wellness program. Does anyone have any
insight for me?

I'd appreciate any help I could get.

Thank you!

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