necessarily 'healthy', but fast and easy!
Peppermint Truffles:
1 can Eagle Brand Milk
1 bag Milk Chocolate Chips
Melt together for 1 minute in the microwave
As you stir, add 6-10 drops of doTERRA Peppermint Essential Oil
Pour into a greased 8x8 or smaller pan - put in fridge to set for
about 1 hour
Take teaspoon-full's and roll into balls (may be a little sticky)
then roll in powdered sugar.
Place on wax paper and refrigerate until ready to serve!
They go fast! Enjoy!
Brooke Magleby
-----Original Message-----
From: everythingdoterra@googlegroups.com
[mailto:everythingdoterra@googlegroups.com] On Behalf Of Tanya
Sent: Saturday, February 13, 2010 7:11 AM
To: Everything doTERRA
Subject: [Everything doTERRA] Re: oils instead of extracts in cooking?
I know someone mentioned this already, but I make a peppermint brownie
for most of my events that everyone loves. It's a great introduction
to the oils in baking! Just make your brownies (homemade is best but
not always possible) and add 3 drops peppermint oil (or the amt you
choose) into the batter. Bake brownies as directed but remove from
oven 2 minutes early. Place Ghirardelli White Mint chocolate squares
over the top (1 pkg will do) and put back in oven for remaining time.
Remove and spread with a spatula...makes a wonderful frosting and so
easy! Everyone loves them!
I also made sugar cookies during Christmas and a cream cheese frosting
with orange and peppermint oil. I can't believe the response I got
from people.
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