Oh it is so wonderful. I made a pumpkin pie. We are camping, didn't have ginger or cloves powder with me, so I used 2 drops of each oil, ginger and cinn, also 2 drops of cinn. along with 1 teas. cinn. powder. It was so tastey. Good thing I have all my oils with me.
Then I made a lemon pie, I used the fresh squeezed lemons, I just had to try putting 3 drops of lemon oil in also. That was awesome too. I like my lemon pie tangy.
When I cook cranberries to make a sauce, I put maybe 4 -5 drops of wild orange in. Yummy!
The oils gives the food a great flavor.
Experiment with the oils.
Judy
On Fri, Feb 12, 2010 at 9:46 AM, Carla <carthompson@yahoo.com> wrote:
Can the lemon oil & orange oils be used instead of lemon & orange
extracts in cooking? If so, how much would we use to get the same
effect?
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