A personal story...
I was working an insane schedule and so we hired a nanny / housekeeper
/ cook to help out. The Nanny was getting backpacks ready for the new
school year. Unknown to me, she had pulled out food from the backpack
that was from the previous year. She took off the tupperware lid and
placed the food on the counter. When I came in and saw the food set
out I thought it was part of what was being prepared for the meal (no
mold etc.) It looked like some type of cheese/potatoe creation. I
took a couple bites of it - as it tasted like a funky type of cheese
and I would taste some more trying to figure out what it was.
One of my kids came into the room, and upon seeing me eating the food
screamed "that was in our backpack from LAST YEAR!"
I was horrified...I got into the car trembling, heading for the
emergency room to have my stomache pumped. I picked up my phone and
dialed poison control. The advice...
It was too late...I'd most likely get a severe case of food poisoning
and my body would clean itself by throwing up or having diarrhea etc.
When I returned home and told my Nanny what the physicians had said,
she opened up her purse and pulled out some Maleleuca oil. She
explained that I needed to take it and put about 10 drops in a cup of
water. (This was not a doterra oil - since we didn't know about
doterra at the time. I'd muscle test for your particular - more
serious situation, to know how many drops to give).
Anyway, to make a long story short....
I had NO effects from the food. None whatsoever. I'm a firm believer
in maleleuca - especially the doTERRA Therapeutic Grade of Maleleuca.
Since this time we've used maleleuca in orange juice to help the kids
get the oils down in similar situations.
Hope this helps.
-Steff E
On Fri, Jun 11, 2010 at 10:39 AM, Food Poisoning <summers_lm@yahoo.co.nz> wrote:
> I have a friend who just called because her two young children ate
> some Peaches from a can that had been left out the night before. She
> is worried about them getting botulism. What oils can help kill
> bacteria from food poisoning? and what can she do? One child is 4 and
> the other is 7.
>
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