First, Botulism is an anaerobic bacteria which means unless the
botulism was in the can (i.e. the can was bulging or dented before
opening) they probably don't have botulism. There are some other
bacteria she will want to be aware of, but I wouldn't be too concerned
about botulism. With them being so young, Food poisoning would
probably crop up pretty quickly, so if they aren't showing any
symptoms within 24 hours, they are probably fine. As for which oils,
I'm less experienced there, but Digestzen is good and I would use
Lavender to ease stress and worry. I hope this helps.
On Jun 11, 10:39 am, Food Poisoning <summers...@yahoo.co.nz> wrote:
> I have a friend who just called because her two young children ate
> some Peaches from a can that had been left out the night before. She
> is worried about them getting botulism. What oils can help kill
> bacteria from food poisoning? and what can she do? One child is 4 and
> the other is 7.
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