[Everything doTERRA] Re: recipes for cooking class

I have been using essential oils a lot in my cooking lately. Here is a
simple pasta sauce and it is AMAZING!

1 cup crushed tomatoes
1/4 cup sundried tomato pesto
2 drops doTerra Basil essential oil
1/4 cup organic cream (optional)
In a small saucepan, combine the crushed tomatoes and tomato pesto.
Heat to a simmer. Turn off heat and add Basil essential oil. To make a
tomato cream sauce, add a few spoons of the sauce to 1/4 cup organic
cream, then add the cream to the sauce and heat gently.

Also, for your Thanksgiving pumpkin pie, add a few drops of Lemon to
the pie filling. And of course, use Cinnamon and Ginger instead of
dried spices. Yummmm!

On Nov 11, 10:19 pm, Lynda Green <doterr...@gmail.com> wrote:
> WOW!  Thanks for sharing, these sound really good
> Lynda Green
>
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>
>
>
> On Wed, Nov 10, 2010 at 11:33 AM, Chris <doter...@gmail.com> wrote:
> > Here are a couple of dips that are nice:
>
> > Veggie Dip
> >        1 pint Greek yogurt
> >        1 pint mayonnaise
> >        2 TBSP finely chopped garlic chives
> >        2 TBSP chopped dill
> >        2 drops lemon essential oil
> >        2 drops basil essential oil
> >        2 drops thyme essential oil
> >        1 drop rosemary essential oil
>
> > Mix all ingredients together and cover. Refrigerate at least 6 hours
> > before serving. Serve with raw veggies, chips, crackers. . . Enjoy!!
>
> > Cinnamon Orange Dip
> >        1 pint sour cream
> >        8 oz cream cheese
> >        1/8 cup orange juice
> >        4 drops wild orange essential oil
> >        2 drops cinnamon essential oil
>
> > With a mixer blend together sour cream, cream cheese and orange
> > juice.  Add essential oils and mix in.  Refrigerate at least 6 hours
> > before serving.  Serve with fruit or other sweet treats like vanilla
> > wafers.
>
> > People can experiment with their favorite oils and add that extra
> > layer of flavor to their dips.
>
> > Another great thing to do is a salad dressing:
>
> > Basic Vinaigrette
> >        3 parts oil
> >        1 part vinegar
> >         a couple drops of the essential oil for the taste you want.
> > Note: some oils are stronger than others so you need to experiment.
> > Start with a very little.  Combine essential oils to create unique
> > tastes.  Can be done with a sweet or savory dressing.
> > For the sweeter dressings you may want to use a cider vinegar.  Use
> > either your flavored oil or your flavored vinegar to make a variety of
> > vinaigrettes.
>
> > On Nov 9, 10:18 am, Tanya <T_Wid...@msn.com> wrote:
> > > I'm hoping to teach a doTERRA cooking/baking class in my town soon. I
> > > need to submit some recipe examples for the director and I'm looking
> > > for some suggestions! I've got the baking part down but I want to know
> > > if anyone has any fabulous dinner or breakfast recipes with essential
> > > oils? Anything new and different...something that really incorporates
> > > oils instaed of just adding a few drops to soup? Thanks!!
>
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> --
> Lynda Green
> doTERRA IPC #1074
> Certified Pure Therapeutic Grade Essential Oils
> Nature's Medicine Cabinet
> 435-229-7244www.mydoterra.com/lynda- Hide quoted text -
>
> - Show quoted text -

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